Aprons out, gloves on - this version of a Louisiana seafood boil is messy. Viet-Cajun flavours are an homage to Houston’s sprawling Asiatown. Jumbo shrimp and snow crab clusters are tossed with garlic butter infused with aromatic Vietnamese curry spices and signature boil seasoning. Add a Southern version of a Maine classic: brioche buns filled with plump crawfish tails in a spiced remoulade.