Rigatoni & Spicy Sausage Ragù Feast angela-hartnett
Rigatoni & Spicy Sausage Ragù Feast angela-hartnett
Rigatoni & Spicy Sausage Ragù Feast angela-hartnett
Rigatoni & Spicy Sausage Ragù Feast angela-hartnett
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Rigatoni & Spicy Sausage Ragù

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“To make a good ragù, you’ve got to really let the onions cook for a long time to get all that lovely sweetness out of them,” says Angela. She slow-cooks onions and fennel until soft and caramelised, before adding garlic, fresh fennel sausages and a sprinkle of dried Italian chilli flakes. The sauce is then slowly simmered with tomatoes, before being combined with Angela’s fresh rigatoni. To finish, it’s garnished with a scattering of freshly parsley and grated parmesan.