To start, edamame beans are sprinkled with sea salt and popped from their pods. Japanese fried chicken, marinated in garlic, ginger and soy, is finished in the oven at home before being swiped through yuzu kosho-infused mayo. Tonkotsu X ramen comes with classic toppings, while genmaicha - roasted green tea from the Uji province with nutty rice - is traditionally sipped throughout the meal.