{"product_id":"page-to-plate-medesque","title":"Page to Plate: MEDesque","description":"\u003cp\u003eGeorgina's dishes come straight from her new book, MEDesque which features feel-good recipes inspired by her favourite Mediterranean cooking. Start with a spread of Greek mezze and crudités, including Kalamata olives, refreshing beetroot tzatziki, pita for dipping, and warm garlicky gigantes beans. Next, prawn saganaki risotto – “the love child of a Greek dish and an Italian dish,” as Georgina says. Her saganaki, meaning ‘little pan’, features chilli and garlic-marinated prawns, made heartier with a rich, tomato-based risotto cooked in shellfish stock, garlic and white wine. It’s finished with Odysea sheep's milk feta, parsley and a squeeze of lemon. For dessert, Georgina recreates a favourite from her childhood: creamy vanilla panna cotta, served with rich chocolate sauce and Odysea morello cherry compote.\u003c\/p\u003e","brand":"georgina-hayden","offers":[{"title":"2nd October","offer_id":59919795847552,"sku":"02_GHA_SCT_OCT02","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"3rd October","offer_id":59919795880320,"sku":"02_GHA_SCT_OCT03","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"9th October","offer_id":59919795913088,"sku":"02_GHA_SCT_OCT09","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"10th October","offer_id":59919795945856,"sku":"02_GHA_SCT_OCT10","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/files\/prawn-saganaki-risotto-feast-georgina-hayden-139314.jpg?v=1776882884","url":"https:\/\/shop.dishpatch.co.uk\/products\/page-to-plate-medesque","provider":"Dishpatch","version":"1.0","type":"link"}