{"product_id":"page-to-plate-centrepiece","title":"Page to Plate: Centrepiece","description":"\u003cp\u003eHelen’s menu features dishes from her debut cookbook, Centrepiece, which puts veg firmly in the spotlight. The veg-led feast starts with halloumi, breadcrumbed and fried, served with a moreish spiced lemon syrup for dipping. “I’m pretty insistent when serving these that everyone must double-dip,” Helen says. There’s also paratha with a caramelised courgette dip. Next, slow-roasted sweet potatoes with amba, Medjool date butter and harissa Greek yoghurt. On the side, Hispi cabbage is served over creamy whipped tofu and drizzled with a spring onion salsa. For dessert, she crumbles halva – a sweet, sesame-based Middle Eastern confectionery – through Earl Grey-infused cream. “If you love tahini, this dessert is for you,” she says.\u003c\/p\u003e","brand":"helen-graham","offers":[{"title":"9th October","offer_id":59919992914304,"sku":"02_HLN_BLT_OCT09","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"10th October","offer_id":59919992947072,"sku":"02_HLN_BLT_OCT10","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"16th October","offer_id":59920152461696,"sku":"02_HLN_BLT_OCT16","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"17th October","offer_id":59920152494464,"sku":"02_HLN_BLT_OCT17","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"23rd October","offer_id":59920152527232,"sku":"02_HLN_BLT_OCT23","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"24th October","offer_id":59920152560000,"sku":"02_HLN_BLT_OCT24","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/files\/page-to-plate-centrepiece-feast-helen-graham-981982.jpg?v=1790000897","url":"https:\/\/shop.dishpatch.co.uk\/products\/page-to-plate-centrepiece","provider":"Dishpatch","version":"1.0","type":"link"}