Mixed Meze Feast bubala
Mixed Meze Feast bubala
Mixed Meze Feast bubala
Mixed Meze Feast bubala
Mixed Meze Feast bubala
Mixed Meze Feast bubala
Mixed Meze Feast bubala
Mixed Meze Feast bubala
Mixed Meze Feast bubala
Mixed Meze Feast bubala
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  • Load image into Gallery viewer, Mixed Meze Feast bubala
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Mixed Meze

Regular price
£55.00
Sale price
£55.00
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Tax included.

Bubala head chef Helen Graham’s colourful meze dishes are inspired by the food of Tel Aviv’s bustling cafés. Her Mixed Meze menu features a selection of the restaurant’s best-loved plates, combined to make a sharing-style feast.

Start with punchy pickles and laffa flatbreads for tearing up and swiping through hummus drizzled with chilli oil and labneh topped with confit garlic and za’atar. There are also skewered mushrooms, marinated in tamari, garlic and spices; crispy, layered potato latkes with toum (a Middle Eastern garlic sauce); and halloumi, doused in nigella seed–flecked honey.

Next, Helen braises fennel in a delicate saffron stock until tender, ready to be pan-fried at home until sweet and caramelised. It’s accompanied by labneh flavoured with tangy pickled mango sauce amba, then drizzled with fragrant rose harissa.

Round out the feast with Bubala’s fudgy salted caramel truffles.