{"product_id":"lisboa","title":"Lisboa","description":"\u003cp\u003eInspired by the neighbourhood tascas of Lisbon, Nuno Mendes' limited-edition menu is a love letter to the food of his hometown. It starts with chouriço and potato balls with herby piso for dipping. Next, Nuno's “bacalhau à brás” uses cured pollock rather than the traditional salt cod. Caramelised onions and matchstick potatoes are bound with egg yolks, similar to a carbonara, and seasoned with white pepper and parsley before confit pollock is folded through. \"Because we are in the UK, I wanted to use pollock,\" Nuno explains. \"It's an amazing sustainable, local fish.\" For the main course, acorn-fed pluma pork steak from Portugal's famous Alentejo region is seared with garlic and finished with a rich café-style sauce, then served over toasted bread to soak up the juices. \"As good as the pluma is, the bread's probably the best part!\" It's accompanied by a fresh gem lettuce and onion salad that cuts through the richness. For dessert, bolo de bolacha is a traditional Portuguese layered biscuit cake with coffee and cream – Portugal's answer to tiramisu.\u003c\/p\u003e","brand":"nuno-mendes","offers":[{"title":"21st August","offer_id":58506703962496,"sku":"02_NME_LSB_AUG21","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"22nd August","offer_id":58506703995264,"sku":"02_NME_LSB_AUG22","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"28th August","offer_id":58506704028032,"sku":"02_NME_LSB_AUG28","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"29th August","offer_id":58506704060800,"sku":"02_NME_LSB_AUG29","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/files\/lisbon-feast-nuno-mendes-128609.jpg?v=1784655102","url":"https:\/\/shop.dishpatch.co.uk\/products\/lisboa","provider":"Dishpatch","version":"1.0","type":"link"}