Jackfruit & Mushroom biryani Feast empire-biryani
Jackfruit & Mushroom biryani Feast empire-biryani
Jackfruit & Mushroom biryani Feast empire-biryani
Jackfruit & Mushroom biryani Feast empire-biryani
Jackfruit & Mushroom biryani Feast empire-biryani
Jackfruit & Mushroom biryani Feast empire-biryani
Jackfruit & Mushroom biryani Feast empire-biryani
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Jackfruit & Mushroom biryani

Regular price
£50.00
Sale price
£50.00
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Sold out
Unit price
per 
Tax included.

For Empire's vegetarian biryani centrepiece, Harneet uses jackfruit and mushrooms. “Jackfruit is great in a biryani because it's so meaty in texture,” says Harneet, “the way we cook it, you wouldn’t know the difference between that and mutton or lamb!” He marinates the jackfruit in North Indian-inspired spices before cooking with onions, button mushrooms and tomato, then shredding to create the texture of pulled meat. It’s layered with fragrant pilau rice and sealed with flaky, seed-studded pastry.

The biryani comes with a selection of sides, including tikka-marinated paneer, the restaurant’s creamy, New Delhi-style dal makhani and burani raita, made with yoghurt and smoked chilli.

To round off the feast, Empire’s comforting, triple chocolate brownie is served with cardamom custard.