Express Musaqa’a Feast ottolenghi
Express Musaqa’a Feast ottolenghi
Express Musaqa’a Feast ottolenghi
Express Musaqa’a Feast ottolenghi
Express Musaqa’a Feast ottolenghi
Express Musaqa’a Feast ottolenghi
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Express Musaqa’a

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The recipe for this Palestinian musaqa'a comes from 'Falastin'; while it bakes, nibble on olives in a roasted pepper, coriander and preserved lemon dressing, then pour the garlic and tahini sauce over the musaqa’a for a vibrant summer feast. Noor Murad, Ottolenghi Test Kitchen chef and Shelf Love co-author, even recommends making your very own musaqa’a sandwich with the the traditional flatbreads.