Express Bibimbap Feast jae 12th November Two Beef
Express Bibimbap Feast jae 12th November Two Mushroom
Express Bibimbap Feast jae 12th November Mixed (one Beef + one Mushroom)
Express Bibimbap Feast jae
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Express Bibimbap

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Bimimbap means ’mixed rice,’” explains Jay, “it’s a fun, messy dish – you’re supposed to mix all the elements together before you eat it”. For JAE's latest menu, choose between traditional beef bibimbap, or a vegetarian mushroom version. Rice is topped with either bulgogi-marinated beef or mushrooms as well as house-made kimchi; seasoned vegetables, a sweet-spicy gochujang sauce and an egg which has been slow-cooked at 63 degrees until silky-soft, known as an ‘onsen egg’. For the beef, Jay uses high-welfare, British beef chuck, which he braises in bulgogi sauce for six hours until soft and broken down, resulting in a texture akin to pulled pork. For the mushroom, grey oyster mushrooms are used for their meaty consistency.