No summer gathering is complete without croquetas, each filled with the best produce that Spain has to offer. José’s much-loved jamón croquetas combine béchamel with jamón from acorn-fed Ibérico pigs, while spinach and blue cheese croquetas feature Valdeon from mountainous Asturias. For seafood lovers, prawn and squid ink croquetas are packed with flavourful 'gambas' and tinted black with ink.
Suitable for freezing, freeze within 24 hours of receipt.
Use within 3 months.
Defrost thoroughly before use.