Andi’s menu centres around a dish dear to her heart, curry goat. “I’ve been working on this recipe for about 25 years and I’ve got the rich depth of flavour by finishing it with dark chocolate – that’s the secret ingredient that makes this curry so good!”
Andi serves her curry goat (made with more flavourful mutton meat) loaded onto crisp, golden turmeric fries and topped with crispy shallots, toasted coconut, fresh coriander, chilli and spring onions. “Doing curry loaded fries is a bit of a nod to chips and gravy – because who doesn't love chips and gravy?!” laughs Andi. “It brings together both my Englishness and Caribbeanness in one, hedonistic dish.”
Andi serves her curry goat (made with more flavourful mutton meat) loaded onto crisp, golden turmeric fries and topped with crispy shallots, toasted coconut, fresh coriander, chilli and spring onions. “Doing curry loaded fries is a bit of a nod to chips and gravy – because who doesn't love chips and gravy?!” laughs Andi. “It brings together both my Englishness and Caribbeanness in one, hedonistic dish.”