{"product_id":"bastille-day-celebration","title":"Bastille Day Celebration","description":"\u003cp\u003eStart with a niçoise-style pissaladière, featuring crisp puff pastry layered with sweet caramelised onions, olives and salty anchovies. Next, bouillabaisse, another Provençal classic. \"I start by making a stock using lobster and langoustine heads for wonderful depth of flavour,\" explains Michel. To this, he adds saffron, tomato and abundant seafood: king prawns, mussels, sea bream and red mullet, before finishing the dish with a dollop of rouille. For the cheese course, creamy ash-coated goat's cheese is paired with tart cherry chutney, while dessert is a glossy chocolate mousse made to Michel's family recipe, served with crisp buttery palmiers. Vive la France!\u003c\/p\u003e","brand":"michel-roux","offers":[{"title":"17th July","offer_id":58244273930624,"sku":"02_MRJ_BST_JUL17","price":135.0,"currency_code":"GBP","in_stock":true},{"title":"18th July","offer_id":58244273963392,"sku":"02_MRJ_BST_JUL18","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/files\/bastille-day-celebration-feast-michel-roux-934598.jpg?v=1781111619","url":"https:\/\/shop.dishpatch.co.uk\/products\/bastille-day-celebration","provider":"Dishpatch","version":"1.0","type":"link"}