Conchiglie alla Norma Feast angela-hartnett
Conchiglie alla Norma Feast angela-hartnett
Conchiglie alla Norma Feast angela-hartnett
Conchiglie alla Norma Feast angela-hartnett
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Conchiglie alla Norma

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“Pasta alla Norma is a classic southern Italian dish that's perfect at this time of year, when Italian aubergines are in season,” says Angela Hartnett. “I fry the aubergines until meltingly soft, then add them to my rich, slow-cooked tomato sauce.” The sauce is flavoured with oregano, a subtle hint of chilli and salty pops of capers, then tossed with fresh conchiglie (pasta shells) made at Angela’s Covent Garden Pastificio.