{"title":"Nuno Mendes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBorn in Lisbon, Nuno Mendes trained in California before cooking in Spain, Japan and across the USA, eventually settling in east London in 2003. Over the past two decades, he has become one of the UK's most influential chefs, opening acclaimed restaurants including Bacchus, The Loft Project, Viajante – which earned him a Michelin star – Taberna do Mercado, Mãos and Lisboeta. He continues to champion Portuguese cuisine through his restaurant projects in both London and Portugal.\u003c\/p\u003e","products":[{"product_id":"lisboa","title":"Lisboa","description":"\u003cp\u003eInspired by the neighbourhood tascas of Lisbon, Nuno Mendes' limited-edition menu is a love letter to the food of his hometown. It starts with chouriço and potato balls with herby piso for dipping. Next, Nuno's “bacalhau à brás” uses cured pollock rather than the traditional salt cod. Caramelised onions and matchstick potatoes are bound with egg yolks, similar to a carbonara, and seasoned with white pepper and parsley before confit pollock is folded through. \"Because we are in the UK, I wanted to use pollock,\" Nuno explains. \"It's an amazing sustainable, local fish.\" For the main course, acorn-fed pluma pork steak from Portugal's famous Alentejo region is seared with garlic and finished with a rich café-style sauce, then served over toasted bread to soak up the juices. \"As good as the pluma is, the bread's probably the best part!\" It's accompanied by a fresh gem lettuce and onion salad that cuts through the richness. For dessert, bolo de bolacha is a traditional Portuguese layered biscuit cake with coffee and cream – Portugal's answer to tiramisu.\u003c\/p\u003e","brand":"nuno-mendes","offers":[{"title":"21st August","offer_id":58506703962496,"sku":"02_NME_LSB_AUG21","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"22nd August","offer_id":58506703995264,"sku":"02_NME_LSB_AUG22","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"28th August","offer_id":58506704028032,"sku":"02_NME_LSB_AUG28","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"29th August","offer_id":58506704060800,"sku":"02_NME_LSB_AUG29","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/files\/lisbon-feast-nuno-mendes-128609.jpg?v=1784655102"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/collections\/nuno-mendes-367018.jpg?v=1784892924","url":"https:\/\/shop.dishpatch.co.uk\/collections\/nuno-mendes.oembed","provider":"Dishpatch","version":"1.0","type":"link"}