{"title":"Nargisse Benkabbou","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaised in Brussels in a food-loving Moroccan family, Nargisse remained closely connected to the flavours and traditions of her heritage. After moving to London to study Politics, she found her true calling in the kitchen. Through her recipes and writing, she brings a modern, accessible take on Moroccan cuisine to a new generation of cooks. Her latest book, \u003ci\u003eMadaq\u003c\/i\u003e, features the bold, vibrant flavours of Morocco alongside personal stories and beautiful photography.\u003c\/p\u003e","products":[{"product_id":"page-to-plate-madaq","title":"Page to Plate: Madaq","description":"\u003cp\u003eDishes from Nargisse’s new book, Madaq, which features modern Moroccan cooking inspired by her family heritage. Start with roasted olives – slightly lemony with a hint of heat from harissa – with baked feta drizzled with honey and olive oil, all to enjoy with warm pita. \"It's the perfect combination of textures, sweetness and saltiness,\" she explains. Next comes a dish inspired by traditional meat-and-prune tagines, reserved for special occasions. Nargisse uses beef brisket, seared then 16-hour slow-braised in a spiced prune sauce until fall-off-the-bone tender. It’s finished with prunes and honey for a hint of sweetness. On the side, ‘bil zeit’ green beans are cooked with tomato, garlic, coriander and a generous amount of olive oil, alongside a cumin and parsley potato salad. Finally, dessert is a Moroccan mint tea \u0026amp; chocolate slice with an Oreo biscuit base. “When I moved to the UK,” she explains, “I quickly noticed that Brits love the combination of chocolate and mint.”\u003c\/p\u003e","brand":"nargisse-benkabbou","offers":[{"title":"16th October","offer_id":59921590878592,"sku":"02_NAG_MOR_OCT16","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"17th October","offer_id":59921590911360,"sku":"02_NAG_MOR_OCT17","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"23rd October","offer_id":59921590944128,"sku":"02_NAG_MOR_OCT23","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"24th October","offer_id":59921590976896,"sku":"02_NAG_MOR_OCT24","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"30th October","offer_id":59921596612992,"sku":"02_NAG_MOR_OCT30","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"31st October","offer_id":59921596645760,"sku":"02_NAG_MOR_OCT31","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/files\/page-to-plate-madaq-feast-nargisse-benkabbou-311855.jpg?v=1790000774"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/collections\/st-john-959448_c23511c9-45a8-48f2-b191-8b76861f7e78.jpg?v=1790001240","url":"https:\/\/shop.dishpatch.co.uk\/collections\/nargisse-benkabbou.oembed","provider":"Dishpatch","version":"1.0","type":"link"}