{"title":"Ixta Belfrage","description":"\u003cp\u003eIxta’s distinctive style of cooking draws inspiration from three countries: Brazil (where her mother is from), Italy (where she spent much of her childhood) and Mexico (where her grandfather lived). She cut her teeth at Yotam Ottolenghi’s NOPI restaurant before spending five years at the Ottolenghi Test Kitchen, where she developed her bold, distinctive approach to flavour. In 2020, she co-authored the bestselling Flavour with Yotam Ottolenghi, before publishing her first solo cookbook, MEZCLA, in 2022, followed by FUSÃO in 2025.\u003c\/p\u003e","products":[{"product_id":"sauces-and-spices","title":"Ixta's Sauces \u0026 Spices","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eFor the food lover in your life, this is the perfect stocking filler. Ixta’s Sauces \u0026amp; Spices are everything you need to elevate your midweek meals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text c-message_kit__blocks--inline\"\u003e\n\u003cdiv data-qa=\"message-text\" class=\"c-message__message_blocks c-message__message_blocks--rich_text c-message__message_blocks--inline\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer p-block_kit_renderer--inline\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block p-rich_text_block--inline\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Salsa Roja\\nThis subtly smoky, warming and flavourful salsa is a super versatile Mexican sauce. \\nUse as a spiced alternative to tomato sauce, for example, through pasta, shakshuka, meatballs, or on pizza.\\r\\r\\nUse as a sauce for baking meat, fish, or veg, like chicken thighs or salmon.\\r\\r\\nDrizzle over eggs or tacos, roasted aubergines or crispy potatoes.\\n\\nPorcini Ragu\\nInspired by Ixta's favourite childhood Tuscan dishes. This sauce has all the intensity of a meat ragù.\\nA great replacement to a meat ragu, enjoy with pasta, gnocchi or layer in lasagne.\\nSpread hot or cold on toast and top with crumbled cheese and a squeeze of lemon.\\nFry with eggs for breakfast topped with Parmesan and chilli oil\\n\\nCocoa Chilli Rub\\nThis blend of Ancho chilli, cinnamon and cocoa is inspired by Mexican ‘mole’ – it’s deep, rich and subtly spicy. \\nUse as a dry rub for meats or veg, whether slow roasting, such as brisket or sweet potatoes, or pan frying, like steak or mushrooms.\\nBuild flavour in stews, soups and chillis by adding a couple of teaspoons to the base with your onions.\\nGreat as a finishing spice – sprinkle a pinch on eggs, avocado, or even on hot chocolate!\\n\\nPeanut Fudge Sauce\\nThe ultimate dessert topping – maple syrup is perfectly balanced with an umami-kick of tamari. \\nUse in a sundae, layering with ice-cream, whipped yoghurt and berries or roasted plums.\\nUse in place of frosting or ganache for finishing cakes or brownies.\\nOr simply use as a topping for your favourite ice cream or spread on toast.\\n\\n-------------\\n\\nStorage\\nStore in a cool, dry place. Refrigerate once opened and use within 5 days\\n\\nDelivery\\nWe deliver nationwide, select your chosen date above.\\n\\nIngredients \u0026amp; Allergens\\nSalsa Roja (310g): Tomato, onion, tomato paste, olive oil, garlic, cumin seeds, caster sugar, ancho chilli, habanero chilli, coriander seeds, salt\\nPorcini Ragu (310g): Olive oil, tomato paste, dried mushrooms, garlic, porcini, salt, parsley, black pepper, chilli \\nCocoa Chilli Rub (140g): Cinnamon, ancho chilli, salt, cocoa, black peppercorns, chipotle (may contain traces of almonds, peanuts \u0026amp; sesame), cascabel chilli\\nPeanut Fudge Sauce (230g): Maple syrup, peanuts, cocoa, tamari (water, soybeans, salt, spirit vinegar)\\n\\nFor allergens please see ingredients in bold. Made in a kitchen that handles all 14 allergens, including nuts\u0026quot;}\" data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15134719},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Work Sans\",\"16\":10}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11,\"2\":{\"6\":1}}{\"1\":96}{\"1\":353,\"2\":{\"5\":1}}{\"1\":366,\"2\":{\"6\":1}}{\"1\":469}{\"1\":698,\"2\":{\"5\":1}}{\"1\":715,\"2\":{\"6\":1}}{\"1\":828}{\"1\":1157,\"2\":{\"5\":1}}{\"1\":1176,\"2\":{\"6\":1}}{\"1\":1272}{\"1\":1521,\"2\":{\"5\":1}}{\"1\":1529}{\"1\":1604,\"2\":{\"5\":1}}{\"1\":1613}{\"1\":1668,\"2\":{\"5\":1}}{\"1\":1692}{\"1\":2069,\"2\":{\"5\":1}}{\"1\":2076}{\"1\":2078,\"2\":{\"5\":1}}{\"1\":2085}{\"1\":2088,\"2\":{\"5\":1}}{\"1\":2094}{\"1\":2153,\"2\":{\"5\":1}}{\"1\":2160}{\"1\":2184,\"2\":{\"5\":1}}{\"1\":2192}{\"1\":2257,\"2\":{\"5\":1}}{\"1\":2261}'\u003e\u003cstrong\u003eSalsa Roja\u003c\/strong\u003e\u003cbr\u003eThis subtly smoky, warming and flavourful salsa is a super versatile Mexican sauce. Use as a spiced alternative to tomato sauce, for example, through pasta, shakshuka, meatballs, or on pizza. Use as a sauce for baking meat, fish, or veg, like chicken thighs or salmon. Drizzle over eggs or tacos, roasted aubergines or crispy potatoes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePorcini Ragu\u003c\/strong\u003e\u003cbr\u003eInspired by Ixta's favourite childhood Tuscan dishes. This sauce has all the intensity of a meat ragù. A great replacement to a meat ragu, enjoy with pasta, gnocchi or layer in lasagne. Spread hot or cold on toast and top with crumbled cheese and a squeeze of lemon. Fry with eggs for breakfast topped with Parmesan and chilli oil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCocoa Chilli Rub\u003c\/strong\u003e\u003cbr\u003eThis blend of Ancho chilli, cinnamon and cocoa is inspired by Mexican ‘mole’ – it’s deep, rich and subtly spicy. Use as a dry rub for meats or veg, whether slow roasting, such as brisket or sweet potatoes, or pan frying, like steak or mushrooms. Build flavour in stews, soups and chillis by adding a couple of teaspoons to the base with your onions. Great as a finishing spice – sprinkle a pinch on eggs, avocado, or even on hot chocolate!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePeanut Fudge Sauce\u003c\/strong\u003e\u003cbr\u003eThe ultimate dessert topping – maple syrup is perfectly balanced with an umami-kick of tamari. Use in a sundae, layering with ice-cream, whipped yoghurt and berries or roasted plums. Use in place of frosting or ganache for finishing cakes or brownies. Or simply use as a topping for your favourite ice cream or spread on toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFind recipes and inspiration \u003ca href=\"https:\/\/dishpatch.co.uk\/ixtas-sauces-and-spices-recipes\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere\u003c\/span\u003e\u003cbr\u003e\u003c\/a\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Salsa Roja\\nThis subtly smoky, warming and flavourful salsa is a super versatile Mexican sauce. \\nUse as a spiced alternative to tomato sauce, for example, through pasta, shakshuka, meatballs, or on pizza.\\r\\r\\nUse as a sauce for baking meat, fish, or veg, like chicken thighs or salmon.\\r\\r\\nDrizzle over eggs or tacos, roasted aubergines or crispy potatoes.\\n\\nPorcini Ragu\\nInspired by Ixta's favourite childhood Tuscan dishes. This sauce has all the intensity of a meat ragù.\\nA great replacement to a meat ragu, enjoy with pasta, gnocchi or layer in lasagne.\\nSpread hot or cold on toast and top with crumbled cheese and a squeeze of lemon.\\nFry with eggs for breakfast topped with Parmesan and chilli oil\\n\\nCocoa Chilli Rub\\nThis blend of Ancho chilli, cinnamon and cocoa is inspired by Mexican ‘mole’ – it’s deep, rich and subtly spicy. \\nUse as a dry rub for meats or veg, whether slow roasting, such as brisket or sweet potatoes, or pan frying, like steak or mushrooms.\\nBuild flavour in stews, soups and chillis by adding a couple of teaspoons to the base with your onions.\\nGreat as a finishing spice – sprinkle a pinch on eggs, avocado, or even on hot chocolate!\\n\\nPeanut Fudge Sauce\\nThe ultimate dessert topping – maple syrup is perfectly balanced with an umami-kick of tamari. \\nUse in a sundae, layering with ice-cream, whipped yoghurt and berries or roasted plums.\\nUse in place of frosting or ganache for finishing cakes or brownies.\\nOr simply use as a topping for your favourite ice cream or spread on toast.\\n\\n-------------\\n\\nStorage\\nStore in a cool, dry place. Refrigerate once opened and use within 5 days\\n\\nDelivery\\nWe deliver nationwide, select your chosen date above.\\n\\nIngredients \u0026amp; Allergens\\nSalsa Roja (310g): Tomato, onion, tomato paste, olive oil, garlic, cumin seeds, caster sugar, ancho chilli, habanero chilli, coriander seeds, salt\\nPorcini Ragu (310g): Olive oil, tomato paste, dried mushrooms, garlic, porcini, salt, parsley, black pepper, chilli \\nCocoa Chilli Rub (140g): Cinnamon, ancho chilli, salt, cocoa, black peppercorns, chipotle (may contain traces of almonds, peanuts \u0026amp; sesame), cascabel chilli\\nPeanut Fudge Sauce (230g): Maple syrup, peanuts, cocoa, tamari (water, soybeans, salt, spirit vinegar)\\n\\nFor allergens please see ingredients in bold. Made in a kitchen that handles all 14 allergens, including nuts\u0026quot;}\" data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15134719},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Work Sans\",\"16\":10}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":11,\"2\":{\"6\":1}}{\"1\":96}{\"1\":353,\"2\":{\"5\":1}}{\"1\":366,\"2\":{\"6\":1}}{\"1\":469}{\"1\":698,\"2\":{\"5\":1}}{\"1\":715,\"2\":{\"6\":1}}{\"1\":828}{\"1\":1157,\"2\":{\"5\":1}}{\"1\":1176,\"2\":{\"6\":1}}{\"1\":1272}{\"1\":1521,\"2\":{\"5\":1}}{\"1\":1529}{\"1\":1604,\"2\":{\"5\":1}}{\"1\":1613}{\"1\":1668,\"2\":{\"5\":1}}{\"1\":1692}{\"1\":2069,\"2\":{\"5\":1}}{\"1\":2076}{\"1\":2078,\"2\":{\"5\":1}}{\"1\":2085}{\"1\":2088,\"2\":{\"5\":1}}{\"1\":2094}{\"1\":2153,\"2\":{\"5\":1}}{\"1\":2160}{\"1\":2184,\"2\":{\"5\":1}}{\"1\":2192}{\"1\":2257,\"2\":{\"5\":1}}{\"1\":2261}'\u003e\u003cbr\u003e-------------------------------\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place. Refrigerate once opened and use within 5 days\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003cbr\u003eWe deliver nationwide, select your chosen date above.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003cbr\u003eSalsa Roja (310g): Tomato, onion, tomato paste, olive oil, garlic, cumin seeds, caster sugar, ancho chilli, habanero chilli, coriander seeds, salt\u003cbr\u003ePorcini Ragu (310g): Olive oil, tomato paste, dried mushrooms, garlic, porcini, salt, parsley, black pepper, chilli \u003cbr\u003eCocoa Chilli Rub (140g): Cinnamon, ancho chilli, salt, cocoa, black peppercorns, chipotle (may contain traces of \u003cstrong\u003ealmonds\u003c\/strong\u003e, \u003cstrong\u003epeanuts \u003c\/strong\u003e\u0026amp; \u003cstrong\u003esesame\u003c\/strong\u003e), cascabel chilli\u003cbr\u003ePeanut Fudge Sauce (230g): Maple syrup, \u003cstrong\u003epeanuts\u003c\/strong\u003e, cocoa, tamari (water, \u003cstrong\u003esoybeans\u003c\/strong\u003e, salt, spirit vinegar)\u003cbr\u003e\u003cbr\u003eFor allergens please see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. Made in a kitchen that handles all 14 allergens, including nuts\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ixta-belfrage","offers":[{"title":"1st December","offer_id":40795604811818,"sku":"02_IXT_PAN_DEC01","price":35.0,"currency_code":"GBP","in_stock":false},{"title":"15th December","offer_id":40795603042346,"sku":"02_IXT_PAN_DEC15","price":35.0,"currency_code":"GBP","in_stock":false},{"title":"22nd December","offer_id":40795603075114,"sku":"02_IXT_PAN_DEC22","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/files\/ixtas-sauces-spices-feast-ixta-belfrage-736692.jpg?v=1701171716"},{"product_id":"prawn-lasagne-party","title":"Prawn Lasagne Party","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Ixta’s prawn lasagne is a lighter take on the classic dish, with a miso spiked prawn ragu layered with Parmesan and topped with a fruity, smoky habanero chilli oil. A zingy gem lettuce, lime and shallot salad dusted with sesame salt is the perfect accompanyment to the lasagne.\"}' data-sheets-userformat='{\"2\":48003,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15134719},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Work Sans\",\"16\":10,\"18\":1}' data-mce-fragment=\"1\"\u003eIxta’s prawn lasagne is a lighter take on the classic dish, with a miso spiked prawn ragu layered with Parmesan and topped with a fruity, smoky habanero chilli oil. A zingy gem lettuce, lime and shallot salad dusted with sesame salt is the perfect accompanyment to the lasagne.\u003c\/span\u003e\u003cbr\u003e","brand":"ixta-belfrage","offers":[{"title":"22nd December","offer_id":40853865398314,"sku":"02_IXT_PLP_DEC22","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/files\/prawn-lasagne-party-feast-ixta-belfrage-905806.png?v=1702532882"},{"product_id":"summer-mezcla","title":"Summer Mezcla","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eA seafood feast inspired by the flavours of Mexico and some of Ixta's favourite combinations. The menu starts with prawns with charred pineapple and a lime crema, all piled onto a tostada with a drizzle of spiced prawn oil. Next, chalkstream trout is baked under a generous layer of chipotle butter and finished with a fresh salsa of jalapeños and olives. On the side are cumin and ginger chips to dip into the rich chipotle butter, alongside a crisp salad with pickled shallots and a zesty lime dressing. To finish, there's a chilli chocolate tart served with strawberries and cinnamon and coffee cream. \"I love the combination of chocolate and chilli.\" A refreshing hibiscus agua fresca accompanies the menu, perfect enjoyed as it is or with a splash of your favourite tipple.\u003cbr\u003e\u003c\/p\u003e","brand":"ixta-belfrage","offers":[{"title":"14th August","offer_id":58506777264512,"sku":"02_IXT_TRO_AUG14","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"15th August","offer_id":58506777297280,"sku":"02_IXT_TRO_AUG15","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"21st August","offer_id":58506777330048,"sku":"02_IXT_TRO_AUG21","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"22nd August","offer_id":58506777362816,"sku":"02_IXT_TRO_AUG22","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/files\/summer-mezcla-feast-ixta-belfrage-953815.jpg?v=1784655006"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/collections\/ixta-belfrage-920311.jpg?v=1784892973","url":"https:\/\/shop.dishpatch.co.uk\/collections\/ixta-belfrage.oembed","provider":"Dishpatch","version":"1.0","type":"link"}