{"title":"Bodean's","description":"\u003cp\u003eLondon smokehouse Bodean’s has specialised in authentic American barbecue since 2002, with a focus on Kansas City-style dry rubs and low-and-slow smoked meats. In line with Bodean’s original philosophy of ‘barbecue, bourbon and beer’, the restaurant dishes up signature cuts such as brisket, Jacob’s Ladder and baby back ribs. Chef, butcher, meat expert and ‘King of London’s Carnivores’ Richard Turner has recently joined as chef director, bringing years of experience at the likes of Meatopia, Hawksmoor and Blacklock. \u003c\/p\u003e","products":[{"product_id":"bbq-platter-for-two","title":"Smokehouse BBQ Platter","description":"\u003cp\u003eDelivering for Fourth of July weekend only, enjoy a generous feast of Bodean's signature Kansas City-style slow-smoked BBQ. “We believe great barbecue shouldn’t be overworked, and that patience is key,” says chef-director Richard Turner. This platter for two features juicy baby back pork ribs, fiery Texas hot link sausage and pork belly bites. On the side: southern-style mac and cheese, BBQ fry-rub chips, smoky beans with shredded burnt ends, and house pickles. Brush the meats with ‘pickle mop’ and serve with crunchy vinegar slaw.\u003c\/p\u003e","brand":"bodeans","offers":[{"title":"3rd July","offer_id":58130319671680,"sku":"02_BOD_TOO_JUL03","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"4th July","offer_id":58130319704448,"sku":"02_BOD_TOO_JUL04","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/files\/smokehouse-bbq-platter-feast-bodeans-261278.jpg?v=1779379303"},{"product_id":"bbq-platter-for-four","title":"Mega BBQ Platter","description":"\u003cp\u003eDelivering for Fourth of July weekend only, enjoy a generous sharing feast of Bodean's signature Kansas City-style slow-smoked BBQ. “We believe great barbecue shouldn’t be overworked, and that patience is key,” says chef-director Richard Turner. This platter for four features Jacob’s Ladder beef ribs, juicy baby back pork ribs, fiery Texas hot link sausage and pork belly bites. On the side: southern-style mac and cheese, BBQ fry-rub chips, smoky beans with burnt ends, and house pickles. Brush the meats with ‘pickle mop’ and serve with crunchy vinegar slaw.\u003c\/p\u003e","brand":"bodeans","offers":[{"title":"3rd July","offer_id":58130710823296,"sku":"02_BOD_FOR_JUL03","price":115.0,"currency_code":"GBP","in_stock":true},{"title":"4th July","offer_id":58130710856064,"sku":"02_BOD_FOR_JUL04","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/files\/mega-bbq-platter-feast-bodeans-113527.jpg?v=1779379316"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/8847\/9530\/collections\/bodeans-537422.jpg?v=1781019491","url":"https:\/\/shop.dishpatch.co.uk\/collections\/bodeans.oembed","provider":"Dishpatch","version":"1.0","type":"link"}